• Vegan Starters

    • Warm bread, Scottish rapeseed oil

      £3.0

      Add Nocellarra olives - £2.50

    • Chargrilled asparagus, barbecued red pepper and sliced avocado

      £6.0
    • Vegetable tempura, Asian salad

      £4.9
    • Mushroom Bruschetta

      £4.5
    • Vegan Deli Boards

    • Vegetarian

      £10.0

      – Gluten free Pan con tomate, roast red pepper houmous, grilled asparagus and red onion, sliced avocado &tomato salad, cauliflower piccalilli

    • Vegan Salads

    • Superfood Salad

      £6.0|£10.0

      - mixed leaves, barbecued red pepper, shaved fennel, tenderstem broccoli, quinoa, baby spinach, pomegranate, avocado & pumpkin seed

    • Vegan Mains

    • Beetroot risotto

      £10.4

      with beetroot crisps

    • Arrabiata risotto

      £10.4
    • Wild Mushroom & Pea risotto

      £10.7
    • Vegetable Stir Fry

      £10.4

      served with coriander and lime rice

    • Vegetable & 5 Bean Chilli

      £10.4

      served with coriander and lime rice

    • Adobo Vegetable Enchilada

      £10.5

      with guacamole, coriander and lime rice, pineapple and chilli salsa, salad

    • Vegan Sides

    • Handcut chips

      £2.8
    • Garden salad

      £3.0
    • Tenderstem broccoli, shaved fennel, garlic & chilli

      £3.5
    • Roasted cauliflower and pomegranate

      £3.5
    • Garlic Mushrooms

      £3.5

Please inform your server that you are ordering from the vegan menu. This menu is just some of our chefs recommendations, but if you would like to make any changes please let your server know.