• Starters

    • Soup of the Day

    • Warm bread


      Scottish rapeseed oil

      add Nocellarra Olives for £2.5

    • Vegetable tempura


      And Asian salad

    • Stornaway black pudding


      Wild mushrooms, free-range poached hens egg

    • Arancini


      With sun dried tomatoes, mozzarella and arrabbiata

    • Warm ham hock


      Cauliflower piccalilli, broad bean and pea shoot salad with toasted sourdough bread

    • Chargrilled asparagus


      Barbecued red pepper and poached hen's egg

    • Haggis bon bons


      And whisky cream sauce

    • Baked camembert


      And toasted sourdough

    • Scottish mussels


      Marinière or Thai sauce with toasted sourdough

    • Grilled Langoustines


      Lemon and garlic butter with toasted sourdough

    • Seared Scallops


      Stowaway black pudding, pea puree

    • Fresh squid


      With spring onions, chilli and Vietnamese dip

    • Frank's hot chicken tempura


      With Blue Murder dip

    • Scotch egg


      With homemade brown sauce

    • Haggis, neeps and tatties


      With whisky cream sauce

Dishes are made from fresh and can meet dietry requirements