• Starters

    • Soup of the Day

      £4.4
    • Warm bread

      £3.0

      Scottish rapeseed oil

      add Nocellarra Olives for £2.5

    • Vegetable tempura

      £4.9

      And Asian salad

    • Stornaway black pudding

      £6.5

      Wild mushrooms, free-range poached hens egg

    • Arancini

      £5.9

      With sun dried tomatoes, mozzarella and arrabbiata

    • Warm ham hock

      £6.7

      Cauliflower piccalilli, broad bean and pea shoot salad with toasted sourdough bread

    • Chargrilled asparagus

      £6.0

      Barbecued red pepper and poached hen's egg

    • Haggis bon bons

      £6.4

      And whisky cream sauce

    • Baked camembert

      £8.5

      And toasted sourdough

    • Scottish mussels

      £7.5

      Marinière or Thai sauce with toasted sourdough

    • Grilled Langoustines

      £10.5

      Lemon and garlic butter with toasted sourdough

    • Seared Scallops

      £8.5

      Stowaway black pudding, pea puree

    • Fresh squid

      £7.2

      With spring onions, chilli and Vietnamese dip

    • Frank's hot chicken tempura

      £6.7

      With Blue Murder dip

    • Scotch egg

      £6.5

      With homemade brown sauce

    • Haggis, neeps and tatties

      £6.5

      With whisky cream sauce

Dishes are made from fresh and can meet dietry requirements