• Mains

    • Battered haddock

      £12.0

      With handcut chips and crushed peas

    • Pork belly

      £12.4

      Pulled pork, pork croquette and Stornaway black pudding mash

    • Trio of lamb

      £14.9

      Mini Shepherd's pie, shredded lamb yorkie, grilled lamb chop, roasted garlic and rosemary potatoes

    • Chicken ballotine

      £12.0

      Wrapped in smoked streaky bacon, filled with haggis, whisky cream sauce, creamed potatoes

    • Oyakodon chicken

      £12.5

      Steamed rice, asian curried sauce, fried egg, pickled ginger and red onions

    • Beetroot Risotto

      £10.4

      With goats cheese and beetroot crisps

    • Smoked Haddock Mornay

      £13.0

      With creamy mash, poached egg, wilted spinach and a cheese veloute

    • Scottish mussels

      £13.5

      Mariniere or Thai sauce with roasted sourdough and handout chips

    • Fish pie

      £12.5

      Haddock, smoked haddock, salmon, king prawns in a rich veloute

    • Chunky beef chilli

      £12.0

      Coriander and lime rice, salsa and cheese

    • Lamb rump

      £14.5

      With sweet potato and lentil dahl, roasted cauliflower and pickled red onion

    • Fillet of hake

      £14.5

      With lemon crushed potatoes, caper and prawn butter

    • Malaysian king prawn

      £13.5

      With hake and salmon curry

    • Haggis, neeps and tatties

      £12.0

      With whisky cream sauce

    • Mibrasa Oven

    • Minimum 35 day aged Tweed Valley

      280g Sirloin £24.5

      400g Ribeye £27.0

      220g Fillet £29.0

      With handcut chips, slow-cooked plum tomato and choice of peppercorn or béarnaise sauce

    • Surf n turf

      £5.0

      Langoustines

    • Adobo chicken

      £11.9

      Marinated chicken breast, salsa, chilli cheese fries and mixed sala

    • Adobo vegetable and bean enchilada

      £10.5

      Guacamole, cheese, coriander and lime rice, pineapple and chilli salsa and salad

    • Venison Sausages

      £12.5

      With wholegrain mustard 12.5 mash, kale and a caramelised onion gravy

    • Mibrasa BBQ Dish of the Day

      Please check the blackboard

    • Canada Wood Burger

      £12.0

      Pickled cucumber, burger sauce, smoked streaky bacon, melted Gruyere in a brioche bun with handcut chips

    • Habanero Burger

      £13.0

      Chunky beef chilli, salsa, tortilla chips, jalapeños, cheese and sour cream in a brioche bun with handcut chips

    • Highland Burger

      £12.8

      Pickled cucumber, haggis, whisky cream sauce in a brioche bun with handcut chips

    • Milano Burger

      £12.8

      Pesto, pickled cucumber, mozzarella, sun-dried tomatoes in a brioche bun with handcut chips

    • Bockwurst Sausage Hot Dog

      £11.5

      Brioche finger roll, mustard, sour cream, cheese, jalapeños and hand cut chips

      Add chunky chilli £1.5

      Add pulled pork £1.5

    • Sides

    • Hand Cut Chips

      £2.8
    • Creamed Spinach

      £3.5
    • Mac 'N' Cheese

      £4.0
    • Garden Salad

      £3.0
    • Tender Stem Broccoli

      £3.5

      Shaved fennel, garlic and chilli

Dishes are made from fresh and can meet dietry requirements