Please inform your server that you are ordering from the gluten-free menu.

    • Starters (GF.)

    • Warm gluten free bread, Scottish rapeseed oil

      £3.00
    • Add Nocellarra olives for £2.50

    • Warm ham hock, cauliflower piccalilli, broad bean & pea shoot salad

      £6.70
    • Chargrilled asparagus, barbecued red pepper and poached hen’s egg

      £6.00
    • Baked camembert & toasted gluten free bread

      £8.50
    • Scottish mussels, mariniere or thai sauce toasted gluten free bread

      £7.50
    • Grilled Langoustines, lemon and garlic butter with toasted gluten free bread

      £10.50
    • Fresh Squid with spring onion, chilli and Vietnamese dip

      £7.20
    • Deli Boards

    • Seafood

      £11.50

      crab & lime mayo, smoked salmon, roll mop herring, devilled whitebait, fresh squid, prawn marie rose, pickled vegetables, gluten free bread.

    • Ploughmans

      £10.50

      warm ham hock, oak-smoked Arran cheddar, blue murder, camembert, gala red apple, celery, cauliflower piccalilli, gluten-free bread.

    • Vegetarian

      £10.00

      Gluten free Pan con tomate, roast red pepper houmous, grilled asparagus and red onion, mozzarella &tomato salad, cauliflower piccalilli.

    • Salads (GF)

    • Steak Tagliata

      £7.00/£14.00

      Sirloin, rocket, fennel, chilli, roasted cherry tomatoes, lemon juice, parmesan.

    • Caesar

      £7.50/£11.50

      Cos lettuce, Caesar dressing, anchovies, smoked bacon and grated parmesan.

      Add Prawns- £2.00

    • Superfood Salad

      £6.00/£10.00

      Mixed leaves, barbecued red pepper, shaved fennel, tenderstem broccoli, quinoa, baby spinach, pomegranate, avocado & pumpkin seed.

      Add chicken - £1.50

      Add prawn - £2.00

    • Tenderstem broccoli, shaved fennel, garlic & chilli

      £3.50
    • Mibrasa Charcoal Grill

    • Our handcut chips are gluten free however they are cooked in a fryer with items that may contain gluten

    • 400g Rib Eye

      £27

      with handcut chips, slow-cooked plum tomato and a gluten free jus.

    • 280g Sirloin

      £24.50

      with handcut chips, slow-cooked plum tomato and gluten free jus.

    • 220g Fillet

      £29.00

      with handcut chips, slow-cooked plum tomato and gluten free jus.

       Add surf & turf langoustines - £5

    • Handmade Burgers & Dog

    • Barbecued in our mibrasa oven. Served on gluten free bread with handcut chips

    • Canada Wood

      £12.00

      pickled cucumber, burger sauce, smoked streaky bacon, melted gruyere.

    • Habanero

      £13.00

      chunky beef chilli, salsa, jalapenos, cheese & sour cream.

    • Milano

      £12.80

      pesto, pickled cucumber, mozzarella, sundried tomato, coleslaw.

    • Mains (GF)

    • Trio of Lamb

      £12.90

      mini shepherd’s pie, shredded lamb, grilled lamb chop, roasted garlic and rosemary potatoes with gluten free jus.

    • Test

      £3.00

      Test GF

    • Beetroot risotto, goats cheese and beetroot crisps

      £10.40
    • Chunky beef chilli, lime and coriander rice & salsa

      £12.00
    • Fish pie

      £12.50

      haddock, smoked haddock, salmon, king prawns in a rich veloute.

    • Lamb Rump, sweet potato and lentil dahl, roasted cauliflower and pickled red onion

      £14.50
    • Chicken, chilli and chorizo risotto

      £12.00
    • Fillet of hake, lemon crushed potatoes, caper and prawn butter

      £14.50
    • Sides (GF)

    • Handcut chips

      £2.80
    • Chilli cheese fries

      £3.50
    • Creamed spinach

      £3.50
    • Garden salad

      £3.00
    • Roasted cauliflower, pomegranate & crème fraiche

      £3.50