• Festive Starters

    • Spinach & Ricotta Arancini with a mushroom sauce

    • Roast Tomato and Red Pepper Soup, Basil Pesto

    • Duo of Smoked Trout, Horseradish Creme Fraiche, peashoot and pickled radish salad

    • Braised Ox Cheek Bon Bons with wholegrain mustard and a red wine jus

    • Festive Mains

    • Turkey Ballotine, pork stuffing, gravy, creamed potatoes and seasonal vegetables

    • Pan fried fillet of sea bream, parsley crushed potatoes with a chorizo and caper butter

    • Blade Of Beef, colcannon mash, greens and a rich red wine jus

    • Aubergine, Halloumi and red pepper stack, sweet potato roti and a tomato & chickpea cassoulet

    • Dry aged Sirloin steak, plum tomato, peppercorn sauce and handcut chips (£7 supplement)

    • Festive Desserts

    • Christmas Pudding with brandy sauce

    • Festive spiced raspberry roulade served with cream

    • Chocolate Orange cheesecake with ice cream

    • Selection Of Scottish cheese, oatcakes and frozen grapes (£4 supplement)

2 Course Lunch (starter and main) £17.50

3 Course Lunch £21.50

2 Course Dinner (starter and main) £17.50

3 Course Dinner £23.50

Available 26th November to 23rd December

Contact us to book