• Festive Starters

    • Brie Arancini and Cranberry Sauce

    • Roast Tomato and Red Pepper Soup, Basil Pesto

    • Duo of Smoked Mackerel, Candied Beetroot and Horseradish Cream

    • Breaded Stornaway Black Pudding Bon Bons and Spiced Apple Chutney

    • Festive Mains

    • Turkey Ballotine, Pork Stuffing, Gravy, Creamed Potatoes and Seasonal Vegetables

    • Pan Fried Fillet of Sea Bream, Caper and Lemon Crushed Potatoes, Anchovy and White Wine Butter

    • Blade of Beef, Parmesan Mash, Rich Red Wine Jus and Greens

    • Goats Cheese, Roast Red Pepper and Pine Nut Filo Parcel with Ratatouille

    • Dry Aged Sirloin Steak, Plum Tomato, Peppercorn Sauce and Handcut Chips

      (£7 supp)

    • Festive Desserts

    • Christmas Pudding, Brandy Sauce

    • Spiced Poached Pear, Chantilly Cream, Cinnamon Ice Cream

    • Raspberry and White Chocolate Cheesecake with Cream

    • Selection of Scottish Cheese, Oatcakes and Frozen Grapes

      (£4 supp)

2 Course Lunch (starter and main) £16.50

3 Course Lunch £20.50

2 Course Dinner (starter and main) £16.50

3 Course Dinner £22.50

Available 28th November to 23rd December

Contact us to book